Alcohol is an indispensable necessities in the Japanese food life, and when it comes to the most representative alcohol in Japan, it is the long-established Japanese sake. After more than 1,000 years of development, Japanese sake has developed many types and brands, with different aromas and tastes, suitable for a variety of dishes, and derived from different wine tasting methods. 在日本人的飲食生活中，酒類是不可或缺的必需品，而說到日本最具有代表性的酒類，當屬歷史悠久的日本酒。經過1000多年的發展，日本酒發展出許多種類和品牌，香氣、味道也有所不同，適合各式各樣的料理，並且衍生出不同的品酒方式。